Pyeongchang Hanggi Radish Leaves, Siraegi Namul, Dried Vegatables for Namulbap, Korean Soybean Paste Soup, Korean Food


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Price: $35.00
(as of Jul 17,2022 08:11:55 UTC – Details)


      ✔ It was made with the mind that our family eats, and cares about hygiene.

        ✔ It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province

          ✔ Commonly making Radish Leaves (Siraegi) that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method.

            ✔ Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene

              ✔ GAP-Korea’s Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification

                [How to make]

                  ✔ Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes

                    [When you eat]

                      ✔ When you want to solve a simple meal

                        ✔ When a precious guest comes

                          ✔ When you think about health

                            ✔ When traveling or camping

                              [How to eat, How to make ‘Radish Leaves (Siraegi) namul-bap’ (Siraegi Rice)]

                                ✔ Ingredients: One meal, rice, salt, perilla or sesame oil, water

                                  1. Wash rice and soak for 30 minutes in advance

                                    2. Wash rice and set it to cook, match the water in the same amount as usual, tear off one bag and pour it

                                      3. Add a little spoonful of salt and perilla oil or sesame oil and cook.

                                        4. Add seasoned soy sauce to taste and enjoy (without soy sauce)


                                            ✔ Product Name: Pyeongchang Hanggi Radish Leaves (Siraegi)

                                              ✔ Type: Dried Radish Leaves (Siraegi) namul

                                                ✔ Origin: Pyeongchang Gangwon-do Province

                                                  ✔ Capacity: 100g / 20 servings total
                                                  Package Dimensions ‏ : ‎ 6.85 x 2.56 x 2.56 inches; 0.63 Ounces
                                                  Manufacturer ‏ : ‎ PYEONGCHANGFARM
                                                  ASIN ‏ : ‎ B08DCQFHJS

                                                  Premium Radish Leaves (Siraegi) – At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates Radish Leaves (Siraegi) and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium Radish Leaves (Siraegi) which retains its natural color through the cooling washing method.
                                                  Nutrient Rich Food – The dried radish leaves (siraegi) are rich in calcium and vitamins A and C. In particular, it has high dietary fiber content, so it is excellent for excretion of toxins and waste materials, constipation, and diet management. Also, radish leaves (siraegi) has low calories, so it is highly utilized not only for vegetarians but also for those who want to maintain a healthy diet.
                                                  Easy & Convenient Cooking – It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean radish leaves (siraegi) for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling.
                                                  Various Recipes – In addition to blanching radish leaves (siraegi) in traditional Korean ways, you can also use radish leaves (siraegi) as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.

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                                                  Pyeongchang Hanggi Radish Leaves, Siraegi Namul, Dried Vegatables for Namulbap, Korean Soybean Paste Soup, Korean Food


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